Freshwater withdrawals from agriculture as a percentage of total reached 86.6% in 2019 in Uruguay, according to World Bank / EIA. This is 0% more than in the previous year.
Historically, freshwater withdrawals from agriculture as a percentage of total in Uruguay reached an all time high of 91.0% in 1965 and an all time low of 86.6% in 2001.
Uruguay has been ranked 37th within the group of 169 countries we follow in terms of freshwater withdrawals from agriculture as a percentage of total.
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