Freshwater withdrawals from agriculture as a percentage of total reached 40.7% in 2019 in Uganda, according to World Bank / EIA. This is 0% more than in the previous year.
Historically, freshwater withdrawals from agriculture as a percentage of total in Uganda reached an all time high of 60.0% in 1970 and an all time low of 33.2% in 2002.
Uganda has been ranked 108th within the group of 169 countries we follow in terms of freshwater withdrawals from agriculture as a percentage of total.
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