Fresh vegetables (including melons) - area (cultivation/harvested/production) reached 847 1,000 ha in 2016 in Turkey, according to . This is 0.236% less than in the previous year.
Historically, Fresh vegetables (including melons) - Area (cultivation/harvested/production) in Turkey reached an all time high of 8,484 1,000 ha in 2014 and an all time low of 847 1,000 ha in 2016.
Turkey has been ranked 1st within the group of 31 countries we follow in terms of Fresh vegetables (including melons) - Area (cultivation/harvested/production).
Buy Fresh vegetables (including melons) - Area (cultivation/harvested/production) data for Turkey.
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