Fresh vegetables (including melons) - area (cultivation/harvested/production) reached 374 1,000 ha in 2016 in Spain, according to . This is 5.37% more than in the previous year.
Historically, Fresh vegetables (including melons) - Area (cultivation/harvested/production) in Spain reached an all time high of 505 1,000 ha in 1989 and an all time low of 255 1,000 ha in 2009.
Spain has been ranked 2nd within the group of 31 countries we follow in terms of Fresh vegetables (including melons) - Area (cultivation/harvested/production).
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