Fresh vegetables (including melons) - area (cultivation/harvested/production) reached 420 1,000 ha in 2015 in Italy, according to . This is 1.56% less than in the previous year.
Historically, Fresh vegetables (including melons) - Area (cultivation/harvested/production) in Italy reached an all time high of 625 1,000 ha in 1967 and an all time low of 349 1,000 ha in 2013.
Italy has been ranked 2nd within the group of 34 countries we follow in terms of Fresh vegetables (including melons) - Area (cultivation/harvested/production).
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