Fresh vegetables (including melons) - area (cultivation/harvested/production) reached 0.800 1,000 ha in 2016 in Iceland, according to . This is 21.6% less than in the previous year.
Historically, Fresh vegetables (including melons) - Area (cultivation/harvested/production) in Iceland reached an all time high of 1.02 1,000 ha in 2015 and an all time low of 0.100 1,000 ha in 2011.
Iceland has been ranked 30th within the group of 31 countries we follow in terms of Fresh vegetables (including melons) - Area (cultivation/harvested/production).
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