Fresh vegetables (including melons) - area (cultivation/harvested/production) reached 3.16 1,000 ha in 2016 in Cyprus, according to . This is 8.97% more than in the previous year.
Historically, Fresh vegetables (including melons) - Area (cultivation/harvested/production) in Cyprus reached an all time high of 3.90 1,000 ha in 2000 and an all time low of 2.30 1,000 ha in 1999.
Cyprus has been ranked 26th within the group of 31 countries we follow in terms of Fresh vegetables (including melons) - Area (cultivation/harvested/production).
Buy Fresh vegetables (including melons) - Area (cultivation/harvested/production) data for Cyprus.
Buy annual subscriptions for all our products.
Helgi Library 
