Fresh vegetables (including melons) - area (cultivation/harvested/production) reached 9.42 1,000 ha in 2016 in Croatia, according to . This is 10.2% more than in the previous year.
Historically, Fresh vegetables (including melons) - Area (cultivation/harvested/production) in Croatia reached an all time high of 60.0 1,000 ha in 1999 and an all time low of 5.85 1,000 ha in 2012.
Croatia has been ranked 22nd within the group of 31 countries we follow in terms of Fresh vegetables (including melons) - Area (cultivation/harvested/production).
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