Fresh vegetables (including melons) and strawberries - main area reached 378 1,000 ha in 2015 in Italy, according to . This is 6.00% less than in the previous year.
Historically, Fresh vegetables (including melons) and strawberries - Main area in Italy reached an all time high of 835 1,000 ha in 2010 and an all time low of 256 1,000 ha in 1956.
Italy has been ranked 2nd within the group of 36 countries we follow in terms of Fresh vegetables (including melons) and strawberries - Main area.
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