Fresh vegetables (including melons) and strawberries - area (cultivation/harvested/production) reached 16.5 1,000 ha in 2016 in Switzerland, according to . This is 0.547% more than in the previous year.
Historically, Fresh vegetables (including melons) and strawberries - Area (cultivation/harvested/production) in Switzerland reached an all time high of 16.5 1,000 ha in 2016 and an all time low of 16.5 1,000 ha in 2014.
Switzerland has been ranked 18th within the group of 31 countries we follow in terms of Fresh vegetables (including melons) and strawberries - Area (cultivation/harvested/production).
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