Fresh pulses - area (cultivation/harvested/production) reached 1.68 1,000 ha in 2016 in Portugal, according to . This is 29.1% less than in the previous year.
Historically, Fresh pulses - Area (cultivation/harvested/production) in Portugal reached an all time high of 3.40 1,000 ha in 1997 and an all time low of 1.68 1,000 ha in 2016.
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