Fresh pulses - area (cultivation/harvested/production) reached 0.700 1,000 ha in 2007 in Norway, according to . This is 12.5% less than in the previous year.
Historically, Fresh pulses - Area (cultivation/harvested/production) in Norway reached an all time high of 0.800 1,000 ha in 2006 and an all time low of 0.500 1,000 ha in 2004.
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