Fresh cream production reached 3,369,937 tonnes in 2014 in the World, according to Faostat. This is 0.118% more than in the previous year.
Historically, fresh cream production in the World reached an all time high of 3,845,865 tonnes in 1990 and an all time low of 1,257,477 tonnes in 1961.
World has been ranked within the group of 63 countries we follow in terms of fresh cream production.
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