Fresh cream production reached 61,250 tonnes in 2014 in Hungary, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Hungary reached an all time high of 117,080 tonnes in 1993 and an all time low of 14,800 tonnes in 1961.
Hungary has been ranked 13th within the group of 63 countries we follow in terms of fresh cream production.
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