Fresh cream production reached 15.0 tonnes in 2014 in Georgia, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Georgia reached an all time high of 105 tonnes in 1998 and an all time low of 15.0 tonnes in 1994.
Georgia has been ranked 62nd within the group of 63 countries we follow in terms of fresh cream production.
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