Fresh cream production reached 50.0 tonnes in 2014 in El Salvador, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in El Salvador reached an all time high of 350 tonnes in 2008 and an all time low of 50.0 tonnes in 2010.
El Salvador has been ranked 61st within the group of 63 countries we follow in terms of fresh cream production.
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