Fresh cream production reached 4,700 tonnes in 2014 in Egypt, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Egypt reached an all time high of 5,100 tonnes in 2012 and an all time low of 20.0 tonnes in 1993.
Egypt has been ranked 39th within the group of 63 countries we follow in terms of fresh cream production.
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