Fresh cream production reached 100 tonnes in 1998 in China, according to Faostat. This is 86.7% less than in the previous year.
Historically, fresh cream production in China reached an all time high of 800 tonnes in 1992 and an all time low of 100 tonnes in 1994.
China has been ranked 51st within the group of 53 countries we follow in terms of fresh cream production.
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