Fresh cream production reached 341,950 tonnes in 2014 in Canada, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Canada reached an all time high of 341,950 tonnes in 2014 and an all time low of 79,856 tonnes in 1975.
Canada has been ranked 3rd within the group of 63 countries we follow in terms of fresh cream production.
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