Fresh cream production reached 75.0 tonnes in 2014 in Bulgaria, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Bulgaria reached an all time high of 75.0 tonnes in 2014 and an all time low of 75.0 tonnes in 2004.
Bulgaria has been ranked 59th within the group of 63 countries we follow in terms of fresh cream production.
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