Total fish consumption reached 464 kt in 2021 in Turkey, according to Faostat. This is 0% more than in the previous year.
Historically, total fish consumption in Turkey reached an all time high of 591 kt in 1995 and an all time low of 49.1 kt in 1962.
Turkey has been ranked 36th within the group of 165 countries we follow in terms of total fish consumption.
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