Fish consumption per capita reached 5.48 kg in 2021 in Turkey, according to Faostat. This is 0.725% less than in the previous year.
Historically, fish consumption per capita in Turkey reached an all time high of 10.1 kg in 1995 and an all time low of 1.70 kg in 1962.
Turkey has been ranked 129th within the group of 165 countries we follow in terms of fish consumption per capita.
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