Fish consumption per capita reached 45.1 kg in 2021 in Japan, according to Faostat. This is 0.512% more than in the previous year.
Historically, fish consumption per capita in Japan reached an all time high of 72.6 kg in 1988 and an all time low of 44.7 kg in 2019.
Japan has been ranked 8th within the group of 165 countries we follow in terms of fish consumption per capita.
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