Fish consumption per capita reached 6.41 kg in 2021 in East Timor, according to Faostat. This is 1.54% less than in the previous year.
Historically, fish consumption per capita in East Timor reached an all time high of 7.42 kg in 2017 and an all time low of 1.07 kg in 2003.
East Timor has been ranked 123rd within the group of 165 countries we follow in terms of fish consumption per capita.
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