Fish consumption per capita reached 24.3 kg in 2021 in Australia, according to Faostat. This is 0.979% less than in the previous year.
Historically, fish consumption per capita in Australia reached an all time high of 27.9 kg in 2010 and an all time low of 8.80 kg in 1963.
Australia has been ranked 41st within the group of 165 countries we follow in terms of fish consumption per capita.
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