Eggs - protein supply quantity (g/capita/day) reached 1.20 g/capita/day in 2021 in Trinidad and Tobago, according to . This is 2.44% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 2.03 g/capita/day in 1981 and an all time low of 0.290 g/capita/day in 1961.
Trinidad and Tobago has been ranked 110th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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