Eggs - protein supply quantity (g/capita/day) reached 3.53 g/capita/day in 2021 in Switzerland, according to . This is 2.92% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Switzerland reached an all time high of 3.92 g/capita/day in 1986 and an all time low of 3.01 g/capita/day in 2000.
Switzerland has been ranked 49th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
