Eggs - protein supply quantity (g/capita/day) reached 3.92 g/capita/day in 2021 in Malta, according to . This is 16.3% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Malta reached an all time high of 6.08 g/capita/day in 1995 and an all time low of 2.52 g/capita/day in 1961.
Malta has been ranked 37th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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