Eggs - protein supply quantity (g/capita/day) reached 5.36 g/capita/day in 2021 in Malaysia, according to . This is 4.48% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Malaysia reached an all time high of 5.91 g/capita/day in 2017 and an all time low of 0.680 g/capita/day in 1961.
Malaysia has been ranked 6th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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