Eggs - protein supply quantity (g/capita/day) reached 1.77 g/capita/day in 2021 in Lebanon, according to . This is 1.72% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Lebanon reached an all time high of 3.79 g/capita/day in 1981 and an all time low of 0.630 g/capita/day in 1972.
Lebanon has been ranked 93rd within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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