Eggs - protein supply quantity (g/capita/day) reached 1.54 g/capita/day in 2021 in Kyrgyzstan, according to . This is 0.645% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Kyrgyzstan reached an all time high of 2.10 g/capita/day in 1992 and an all time low of 0.510 g/capita/day in 1995.
Kyrgyzstan has been ranked 97th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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