Eggs - protein supply quantity (g/capita/day) reached 0.440 g/capita/day in 2021 in Kenya, according to . This is 20.0% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Kenya reached an all time high of 0.580 g/capita/day in 2010 and an all time low of 0.200 g/capita/day in 1968.
Kenya has been ranked 138th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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