Eggs - protein supply quantity (g/capita/day) reached 3.55 g/capita/day in 2021 in Italy, according to . This is 4.83% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Italy reached an all time high of 4.21 g/capita/day in 2013 and an all time low of 2.82 g/capita/day in 1961.
Italy has been ranked 48th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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