Eggs - protein supply quantity (g/capita/day) reached 2.98 g/capita/day in 2021 in Iceland, according to . This is 0.667% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Iceland reached an all time high of 4.47 g/capita/day in 1979 and an all time low of 1.36 g/capita/day in 1961.
Iceland has been ranked 61st within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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