Eggs - protein supply quantity (g/capita/day) reached 4.32 g/capita/day in 2021 in Hungary, according to . This is 5.05% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Hungary reached an all time high of 7.03 g/capita/day in 1990 and an all time low of 2.80 g/capita/day in 1962.
Hungary has been ranked 24th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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