Eggs - protein supply quantity (g/capita/day) reached 1.27 g/capita/day in 2021 in Honduras, according to . This is 1.55% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Honduras reached an all time high of 2.00 g/capita/day in 1996 and an all time low of 1.11 g/capita/day in 1970.
Honduras has been ranked 105th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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