Eggs - protein supply quantity (g/capita/day) reached 0.640 g/capita/day in 2021 in Guinea, according to . This is 3.23% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Guinea reached an all time high of 0.700 g/capita/day in 2019 and an all time low of 0.210 g/capita/day in 1961.
Guinea has been ranked 125th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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