Eggs - protein supply quantity (g/capita/day) reached 0.330 g/capita/day in 2021 in Ghana, according to . This is 2.94% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Ghana reached an all time high of 0.360 g/capita/day in 2016 and an all time low of 0.110 g/capita/day in 1986.
Ghana has been ranked 145th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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