Eggs - protein supply quantity (g/capita/day) reached 4.31 g/capita/day in 2021 in France, according to . This is 1.37% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in France reached an all time high of 5.00 g/capita/day in 1999 and an all time low of 3.28 g/capita/day in 1963.
France has been ranked 25th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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