Eggs - protein supply quantity (g/capita/day) reached 3.42 g/capita/day in 2021 in Finland, according to . This is 3.93% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Finland reached an all time high of 3.60 g/capita/day in 1986 and an all time low of 2.30 g/capita/day in 1961.
Finland has been ranked 51st within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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