Eggs - protein supply quantity (g/capita/day) reached 1.26 g/capita/day in 2021 in Egypt, according to . This is 4.55% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Egypt reached an all time high of 1.32 g/capita/day in 2020 and an all time low of 0.290 g/capita/day in 1961.
Egypt has been ranked 106th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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