Eggs - protein supply quantity (g/capita/day) reached 0.870 g/capita/day in 2021 in East Timor, according to . This is 26.1% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in East Timor reached an all time high of 1.14 g/capita/day in 2017 and an all time low of 0.230 g/capita/day in 2003.
East Timor has been ranked 115th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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