Eggs - protein supply quantity (g/capita/day) reached 4.41 g/capita/day in 2021 in Dominican Republic, according to . This is 1.85% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Dominican Republic reached an all time high of 4.41 g/capita/day in 2021 and an all time low of 0.450 g/capita/day in 1985.
Dominican Republic has been ranked 23rd within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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