Eggs - protein supply quantity (g/capita/day) reached 6.90 g/capita/day in 2021 in China, according to . This is 1.85% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in China reached an all time high of 7.03 g/capita/day in 2020 and an all time low of 0.620 g/capita/day in 1963.
China has been ranked 1st within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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