Eggs - protein supply quantity (g/capita/day) reached 0.350 g/capita/day in 2021 in Cambodia, according to . This is 2.78% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Cambodia reached an all time high of 0.420 g/capita/day in 2007 and an all time low of 0.200 g/capita/day in 1961.
Cambodia has been ranked 143rd within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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