Eggs - protein supply quantity (g/capita/day) reached 0.050 g/capita/day in 2021 in Burundi, according to . This is 0% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Burundi reached an all time high of 0.080 g/capita/day in 2013 and an all time low of 0.040 g/capita/day in 2019.
Burundi has been ranked 162nd within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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