Eggs - protein supply quantity (g/capita/day) reached 1.95 g/capita/day in 2021 in Algeria, according to . This is 2.50% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Algeria reached an all time high of 2.75 g/capita/day in 2015 and an all time low of 0.190 g/capita/day in 1964.
Algeria has been ranked 90th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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