Eggs - Food supply (kcal/capita/day) in Uruguay

Eggs - food supply (kcal/capita/day) reached 46.7 kcal/capita/day in 2021 in Uruguay, according to . This is 3.03% less than in the previous year.

Historically, Eggs - Food supply (kcal/capita/day) in Uruguay reached an all time high of 53.0 kcal/capita/day in 2008 and an all time low of 14.0 kcal/capita/day in 1977.

Uruguay has been ranked 29th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).