Eggs - food supply (kcal/capita/day) reached 40.6 kcal/capita/day in 2021 in Switzerland, according to . This is 2.86% more than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Switzerland reached an all time high of 49.0 kcal/capita/day in 1986 and an all time low of 36.5 kcal/capita/day in 2016.
Switzerland has been ranked 45th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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