Eggs - Food supply (kcal/capita/day) in Japan

Eggs - food supply (kcal/capita/day) reached 68.8 kcal/capita/day in 2021 in Japan, according to . This is 1.43% less than in the previous year.

Historically, Eggs - Food supply (kcal/capita/day) in Japan reached an all time high of 80.0 kcal/capita/day in 1993 and an all time low of 36.0 kcal/capita/day in 1961.

Japan has been ranked 4th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).